![]() It's little conversations like that which make for a really memorable meal. It was a wonderful complement to the cannolis we ordered alongside our lunch. Ten minutes later, he brought us some leftover coffee that he had made for his employees. During one visit, Bri struck up a conversation with a manager in Italian, and they were both surprised and excited to have someone to chat with. We've never been led astray by one of the specialty Neapolitan pizzas, such as the "Diavola" ("devil") or "Il Maiale" ("the pig"). It's a great lunch spot, and the spread-out dining area is great for large groups. Pizza: DeSano Pizzeria Napoletana Sometimes you just want a good slice of pizza straight from a wood-fired oven, and DeSano delivers just that. We were invited to this meal, but I would happily pay my own way if a friend wanted to splurge. I was delighted to see a full loaf of bread to start the meal - something I've learned not to expect in Austin as I did in New York. Instead of casting back through a long string of semi-arbitrary pasta shapes, I can easily remember the dishes I found inspiring: creative agnolotti and cavatelli, both with edible flowers and seeds, and beautiful smoked Parisian gnocchi with torched bone marrow. How much pasta does one really want to eat in one sitting? I appreciate what that restraint did for my memory of the meal. We knew going in that despite the name, the courses were light on pasta. AHĬhef's Table: Pasta Bar Pasta Bar - catnip for Austin reviewers who hate how pretentious the dining scene is getting - has had its fair share of mixed reviews. Uchibā wide range of cocktails was delightful, I particularly enjoyed the apricot boulevardier, while my husband was drawn to a Japanese beer. Of course, no dinner outing is complete without shishito peppers as a starter, or a chocolate crémeux as dessert. Our favorite dishes included the spicy tuna makimono, Tasmanian ocean trout, and pho Wagyu beef dumplings. The newly opened concept by Uchi Restaurant Group in downtown Austin (by way of Dallas) was one of the most special date nights we've had all year. Sushi: Uchibā My husband and I love our at-home date nights, but once in a while we love to venture out to try a new restaurant. I'm just waiting for my next friend's minor breakup, or a surprise family visit so I can show up with bags full of delicious, reasonably priced comfort food, and take all (or most of) the credit. More importantly, it inspired me to worry less about hosting on a whim. I had the whole thing all to myself - a baguette, butter, several dipping sauces, a full rotisserie chicken, potatoes, an arugula salad, and a large jar of broth - and it afforded me a few days of not making lunch. Either way, the wrapped-up family feast I received from Austin Rôtisserie felt like a godsend. Takeout: Austin Rôtisserie Maybe it was the timing of the delivery on a busy day Maybe it was the way the chicken, falling off the bone, was packaged with the roast potatoes to catch the drippings. We are so grateful for the loyalty you’ve shown us over the years, and we want you to know that we’re still here for you.”Ī well-rounded feast from Austin Rôtisserie. “However, you can continue to receive your favorite Snap Kitchen meals - easier than ever - through contactless delivery directly to your door. “We are heartbroken to no longer be able to serve our customers through these retail locations,” Snap Kitchen CEO Anthony Smith wrote in a blog post. Here is the list of stores that are closing November 6: As such, we are placing greater focus on our direct-to-consumer business to get us through and to the other side of this recession,” Dunn says. ![]() ![]() “It appears, almost daily, increased aspects of our lives shift online - and it is our belief that this consumer behavior shift is here to stay.
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